16
Jun
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Prep
50 min
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Cook
--
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Ready In
Easy
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4 servings
Ingredients
Ingredients (4 serving):
- 2 QuajaVeneta cockerels,
- 1/2 onion, 50 g. of butter,
- 4 spoonfuls of olive oil,
- 5 tomatoes,1 spoonful of capers/li>
- 1/2 glass of brandy,
- ,
- aromatic herbs, broth, salt, pepper.
Directions
Cockerels with olives
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1
Clean the cockerels and flame them, then cut each of them into four portions.
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2
Put the butter with 4 spoonfuls of oil into a large saucepan, gently fry the chopped onion, add the portions of cockerel and brown them.
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3
Add the puréed tomatoes, let the sauce dry out,
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3
pour in the brandy and let it evaporate, then add the olives cut into rings, a spoonful of capers and a little broth.
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3
Put the lid on the saucepan and finish cooking. Before removing from the heat, sprinkle with the finely chopped herbs, and mix everything well, then place on a dish and serve.
Footnotes
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Cook's Note:
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Editor's Note: