Quaja Veneta Agricultural Cooperative Society Company leader in the production, breeding, processing and distribution of fresh quails, frozen quails, quail eggs With Italy as the main market, exports are directed to both European and non-European countries. COMPANY Our products Quaglie Galletti a busto Uova Recipes 16 Jun Beer cockerels Popular Recipes Pour the oil into a casserole and brown the onion cut into strips. Clean the cockerels, open them up and press them, then arrange them in the casserole and gently fry for about 10 minutes. Season with salt and pepper on both sides. Add the mushrooms cut into thin sections and let them soften. Start adding the beer, little by little. Cook over a lively flame without a lid; once cooked, the cockerel sauce must be greatly reduced. Serve hot. 16 Jun Quail legs with balsamic vinegar Popular Recipes Season the quail legs with salt and pepper, roll them in flour, cook them in a pan with oil and butter until golden brown. Add the white wine and let it evaporate, and then the vinegar. Get the sauce to condense over a low flame. Serve the quail legs hot with the cooking sauce. 16 Jun Grilled quails with polenta Popular Recipes Clean and wash the quails, then split their breasts up, flatten and beat them lightly. Brush them with oil, then grill while sprinkling salt and pepper from time to time. Separately boil two litres of salted water, add the cornflour and cook for 30 minutes. Serve the quails in an ovenproof dish with very soft polenta. 15 Jun Quail eggs and asparagus salad Popular Recipes Clean, wash, and cut the salad, then put it into a large container. Boil the eggs for 4 minutes and remove the shells. Mix the mustard, oil and vinegar in a tureen, then add salt and pepper. Use this sauce to dress the salad, separate it into four soup plates and garnish with the asparagus tips and the eggs cut in halves.