Recipe by @lydiuzza

Ingredients

• 1 roll of rectangular puff pastry
• 1 package of quail breasts @quajaveneta
• 4 slices of taleggio cheese
• 6 slices of pumpkin
• salt to taste
• extra virgin olive oil q.b
• 1 egg for brushing

Proceedings

1. Remove any feathers and the central ossicle from the quail breasts. Cook them in a pan with a little oil on the skin side for about 10 minutes. Season with salt and set aside.
2. Cut 6 slices about 1 cm thick from the pumpkin. Bake them in the oven at 180°C with salt and oil, for 15 minutes.
3. Place slices of taleggio cheese, pumpkin and finally quail breasts in the center of the puff pastry roll. Close in a wallet shape and make cuts on the surface.
4. Brush the pastry with beaten egg and bake the savory strudel in a 190°C ventilated oven for about 20-25 minutes or until the desired browning is reached.

Enjoy your meal!

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