Recipe by @lydiuzza

Ingredients

• 240 g of 00 flour
• 2 medium eggs
• 60 g of seed oil
• 200 g of milk
• 30 g of parmesan cheese
• 1 sachet of instant yeast
• 100 g of smoked bacon
• 9 quail eggs @quajaveneta

Proceedings

1. Cook quail eggs in boiling water for 3 minutes, peel and set aside.
2. In a bowl put the eggs, grated parmesan cheese, seed oil and milk. Mix everything together with a whisk.
3. Add the previously sifted flour and baking powder, and mix the mixture with a spatula.
4. Add diced smoked bacon and mix everything together.
5. Place a spoonful of mixture in a muffin cup, add a hard-boiled quail egg, and top with more mixture.
6. Bake in a static oven at 180 degrees for 20 to 25 minutes.

Enjoy your meal!

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