Quail breasts with porcini mushrooms, olives and yellow tomatoes
Recipe by @food_instalove
Ingredients for 4 people
- 8 quail breasts @quajaveneta
- 300 g porcini mushrooms
- 160 g of yellow cherry tomatoes
- 120 g black or green olives
- 1 clove of garlic
- Olive oil to taste.
- 00 flour q.b. for the breadcrumbs
- Salt & Pepper to taste
Proceedings
- In a skillet saute porcini mushrooms with about 2 tablespoons olive oil and a clove of garlic.
- When the mushrooms are cooked, set them aside and cook in the same pan the quail breasts first dipped in flour.
- When the breasts are well browned on both sides, add the cherry tomatoes along with a glass of water and let them cook.
- After about 10 minutes, add the olives as well.
- Season with salt and pepper, and serve.
Enjoy your meal!
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