Recipe by @mabka.it

Ingredients for 2 cupcakes 22 cm in diameter

• 210 g of 00 flour
• 125 g of butter
• 110 g of sugar
• 6 whole quail eggs @quajaveneta
• Lemon zest
• A pinch of baking powder
• A handful of cereals
• A handful of dark chocolate chips
• A handful of salted caramel drops
• Icing sugar

Proceedings

1. Mash the butter and mix it with the sugar and eggs.
2. Combine the flour, a pinch of baking powder, and lemon.
3. Add the crumbled cereal and various drops.
4. Mix everything together and place the dough on a buttered mold.
5. Bake in the oven at 180 degrees for 15 to 20 minutes.
6. Once the cake has cooled, decorate it with powdered sugar.

Enjoy your meal!

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