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Marinated Quails LE GUSTOSE
Enjoy a gourmet experience with our new marinated quail LE GUSTOSE!
A product already cooked and ready in minutes, perfect for quickly bringing a refined dish with unique flavor to the table.
The 24-hour marinade, enriched with an exclusive mix of spices and natural flavorings, and the long low-temperature cooking process give the meat an intense and delicate flavor, and an extraordinary tenderness that will win you over at the first bite!
Perfect for those who want a gourmet and healthy dish without sacrificing convenience.
Ingredients: whole quail, spices, natural flavorings (salt, rosemary, garlic, sage, basil, juniper, oregano, bay leaf, thyme, marjoram, black pepper, sweet paprika), extra virgin olive oil.
Nutritional information
Average values referred to 100 g of product
Energy value | 155 Kcal |
Fats | 6,7 g |
Saturated fats | 2,5 g |
Carbohydrates | 0 g |
Sugars | 0 g |
Fibers | 0 g |
Protein | 24 g |
Salt (sodium) | 0,20 g |
Pieces per package: 2
Quail breast rolls with bacon
Delicious quail breast rolls with bacon, ideal for those looking for a simple, tasty and easy-to-prepare dish!
Cook them in a pan or on the grill, and savor all the taste of tradition with this preparation full of character.
The quail-bacon combination ensures a unique taste experience, perfect for satisfying even the most discerning palates.
Ingredients: quail breasts 70%, sliced pork belly 30%.
Nutritional information
Average values referred to 100 g of product
Energy value | 370 Kcal |
Fats | 19 g |
Saturated fats | 6,5 g |
Carbohydrates | 4,2 g |
Sugars | 0 g |
Fibers | 0 g |
Protein | 28,5 g |
Salt | 0,14 g |
Pieces per package: 6
Quails
Our quails are born and bred in our Veneto region. They are controlled at all stages of the production cycle to guarantee total product safety and traceability.
They lend themselves to numerous culinary preparations, from first courses to main courses, and are perfect enjoyed all year round.
Nutritional information
Average values per 100 g of product
Energy value | 143 Kcal |
Protein | 20,73 g |
Carbohydrates | 0,02 g |
Fats | 6,69 g |
Whole quails
Quail pack of 10
Quail pack of 4
Quail breasts
Quail breasts
Quail breasts with skin
Boneless quails
Boneless Quails 2
Boneless Quails 4
Quail legs
Quail legs
Bust cockerel
Like quails, our chanterelles, the flagship of our fresh and frozen range, are born and bred exclusively in our Veneto region.
The result of long research and commitment aimed at guaranteeing the consumer a product at the level of traditional production, already known and appreciated, they are individually packaged and can be enjoyed in a variety of recipes.
Nutritional information
Average values per 100 g of product
Energy value | 180 Kcal |
Protein | 19,60 g |
Carbohydrates | 0 g |
Fats | 12 g |
Bust cockerel
Quail eggs
Our quail eggs are produced on our own farms and packed exclusively in our own facilities.
They are available in different sizes, in packs of 12 or 18, and are to be consumed after cooking.
Due to their delicacy and unique taste, they are suitable for use in both traditional and innovative dishes.
Nutritional information
Average values per 100 g of product
Energy value | 155 Kcal |
Protein | 12,69 g |
Carbohydrates | 0,79 g |
Fats | 11,22 g |
Pack of 12 quail eggs
Pack of 18 quail eggs
Quail ragu
Cooked and immediately ready to use, packaged in convenient 200 g or 500 g trays, our quail ragout is the ideal condiment to tastefully enrich all first courses!
Produced with our quails bred in the Veneto region, it is characterised by a tasty yet delicate aroma and a fine graininess enhanced by a tasty mince of celery, carrots, onion and spices. Perfect on all fresh pasta, it can also be used to stuff pizzas, tigelle and focaccia, tastefully accompanying appetising snacks and hors d’oeuvres.
Fresh product to be stored in the fridge at 0/+4°C.
Also available frozen.
Nutritional information
Average values per 100 g of product
Energy value | 299 Kcal |
Fats | 24 g |
Saturated fats | 2,2 g |
Carbohydrates | <0,5 g |
Sugars | 0 g |
Fibres | 0 g |
Protein | 19 g |
Salt | 0,95 g |
