100% Antibiotic Free
A recognised commitment
Quaja Veneta is certified according to the CSQA DTP 116 and CSQA DTP 127 standards, which attest to the absence of antibiotic treatments on farms throughout the animals’ life cycle.
A choice, and a commitment, that reflects our desire to offer the consumer a product that is not only good, but also safe and healthy.
Why choose Antibiotic Free products?
Opting for Antibiotic Free products is not only an ethical choice, but also a healthy decision. The excessive and improper use of antibiotics in animals, and therefore in humans who then consume the derived product, contributes to the development of antimicrobial resistance, a growing threat to global public health.
Consuming antibiotic-free products therefore means supporting healthier farming practices that not only safeguard animal health, but also protect human health.
Improved long-term health: reducing exposure to antibiotics helps reduce the risk of developing antimicrobial resistance, a worrying phenomenon that is seriously compromising the effectiveness of medical treatments hitherto used to prevent and treat the most common infectious diseases.
Better taste and quality: products from animals raised without antibiotics are recognised for their more genuine taste and higher quality and safety than standard products.
Towards environmental sustainability: antibiotic-free farming also reduces environmental impact by promoting more natural and sustainable practices.
