Quaja Veneta – Agricultural cooperative society
100% Italian and Antibiotic Free quail meat and eggs
Quaja Veneta® – Agricultural cooperative society, was founded in 1970 in Malo (Vicenza) from the passion and determination of a group of Veneto breeders.
Guided from the outset by a genuine search for tradition, taste and quality, the company, over time, grew and developed, combining the passion and genuineness of family-run farms with the technological innovation of modern breeding, with a view to improving safety and animal welfare.
The mission is clear: to guarantee excellent and genuine products, in compliance with the strictest quality and food safety standards.
With a production plant, 9 breeder members and a controlled, closed-cycle supply chain, today Quaja Veneta is a leader in the domestic and foreign markets for the offer and distribution of fresh and frozen quail and 100% Italian and Antibiotic Free quail eggs.
All Quaja Veneta products come exclusively from breeders in the Veneto region who have chosen to use antibiotic-free vegetable feed on their farms.
A guarantee of quality, which stems from the desire to offer taste, well-being and safety, while respecting a completely Italian supply chain.
We mainly sell in Italy, our reference market, but we also export to numerous European and non-European countries, serving the various realities of the food sector, from organised distribution to retail and catering.
The distribution of our packaged products is carried out promptly and capillary wherever the customer requires, with the guarantee and maintenance of an uninterrupted cold chain, thanks to the use of suitable proprietary means and carriers of proven reliability.
Proud of our values
At Quaja Veneta, quality starts from the first grain of feed, carefully chosen and selected from the best Italian feed mills, to ensure the healthy and harmonious growth of our quails. It then continues in the growing techniques, aimed at the welfare of the animals raised, through to the processing, packaging and distribution of the product.
Our plant in Malo, the headquarters with its own quail farm, uses the most modern processing systems to ensure the highest quality of the production chain.
The entire production cycle of our quails, from the feed to the packaged and distributed product, is constantly traced and controlled, to guarantee maximum safety at all times.
A certified quality
We are constantly striving to maintain and exceed food safety standards.
Our focus on quality is not just a promise, but a reality recognised by the main industry certifications, which attest to and confirm Quaja Veneta’s commitment to compliance with the required food safety and traceability parameters.
In particular, Quaja Veneta is certified according to the IFS (International Food Standard), which ensures compliance with quality, wholesomeness and food safety at all stages of product processing, and according to the CSQA DTP 116 and CSQA DTP 127 standards, which certify the absence of antibiotic treatments in our farms.
Our certifications
