Quail eggs on browned potato slices

Quail eggs on browned potato slices

• 1

  Wrap each of the potatoes in an aluminium foil and bake them at 180°C for 40 minutes.

• 2

  Remove their skin when lukewarm and cut them lengthwise in two-centimetre thick slices.

• 3

  Let them brown in a pan, without breaking them, with 30 g. of butter, garlic and sage.

• 4

  Melt the remaining butter in a pan, break the eggs one at a time over a plate, make them slide into a pan and cook slowly.

• 5

  Arrange the eggs on the potato slices in a dish, and sprinkle with salt and Parmesan cheese.