Quail eggs on browned potato slices - Quaja Veneta

Quail eggs on browned potato slices

16

Jun

Quail eggs on browned potato slices

Prep
50 min
Cook
--
Ready In
Intermediate
4 servings

Ingredients

Ingredients (4 serving):

12 QuajaVeneta quail eggs,
2 large potatoes,
2 spoonfuls of grated Parmesan cheese,
50 g. of butter,
one clove of garlic,
3 sage leaves, salt.

Directions

Quail eggs on browned potato slices

1
Wrap each of the potatoes in an aluminium foil and bake them at 180°C for 40 minutes.
2
Remove their skin when lukewarm and cut them lengthwise in two-centimetre thick slices.
3
Let them brown in a pan, without breaking them, with 30 g. of butter, garlic and sage.
4
Melt the remaining butter in a pan, break the eggs one at a time over a plate, make them slide into a pan and cook slowly.
5
Arrange the eggs on the potato slices in a dish, and sprinkle with salt and Parmesan cheese.

Footnotes

Cook's Note:
Editor's Note:

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