Grilled quails with polenta

Grilled quails with polenta

• 1

  Clean and wash the quails, then split their breasts up, flatten and beat them lightly.

• 2

  Brush them with oil, then grill while sprinkling salt and pepper from time to time.

• 3

  Separately boil two litres of salted water, add the cornflour and cook for 30 minutes. Serve the quails in an ovenproof dish with very soft polenta.