Prep
50 min
Cook
--
Ready In
Easy
4 servings
Ingredients
Ingredients (4 serving):
- 2 QuajaVeneta cockerels,
- 1 whole fennel,
- a few small vine tomatoes,
- a few black Tuscany olives,
- a few new potatoes,
- 1 shallot,
- anchovy paste,
- Worcester sauce,
- 4 spoonfuls of extra-virgin oil.
Directions
Cockerels with potatoes
1
2
Bake the fowls with the olives, new potatoes and shallot at 200°C until well cooked.
3
In the meantime, scoop out the inside of the tomatoes and replace it with a little anchovy paste.
4
Take the cockerels out of the oven, put them on a dish, surrounded with the tomatoes and fennel. If you wish, you can add some dill and hot curry.
Footnotes
Cook's Note:
Editor's Note: