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Prep
50 min
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Wine
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Ready In
Easy
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4 servings
Ingredients
Ingredients (4 serving):
- 2 QuajaVeneta cockerels,
- 1 whole fennel,
- a few small vine tomatoes,
- a few black Tuscany olives,
- a few new potatoes,
- 1 shallot,
- anchovy paste,
- Worcester sauce,
- 4 spoonfuls of extra-virgin oil.
Directions
Cockerels with potatoes
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1
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2
Bake the fowls with the olives, new potatoes and shallot at 200°C until well cooked.
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3
In the meantime, scoop out the inside of the tomatoes and replace it with a little anchovy paste.
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4
Take the cockerels out of the oven, put them on a dish, surrounded with the tomatoes and fennel. If you wish, you can add some dill and hot curry.
Footnotes
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Cook's Note:
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Editor's Note: