Description :
Nutritional information
(average values referred to 100 g. of product)
Energy: Kcal 143
Protein: 20,73 gr.
Carbohydrate: 0,02 gr.
Fat: 6,69 gr.
* To be consumed after cooking.
Average quail weight: 0,170 Kg. ca
Average carton weight: 13,600 Kg. ca
Storage conditions: in the fridge from 0 to + 4°C
Quails per package: 10
Packages per carton: 8
In Stock
Nutritional information
(average values referred to 100 g. of product)
Energy: Kcal 143
Protein: 20,73 gr.
Carbohydrate: 0,02 gr.
Fat: 6,69 gr.
* To be consumed after cooking.
Average quail weight: 0,125 Kg. ca
Average carton weight: 3,00 Kg. ca
Storage conditions: in the freezer at -18°C
Quails per package: 2
Pieces per carton: 12
Average breast weight: 0,055 Kg. ca
Average carton weight: 2,64 Kg. ca
Storage conditions: in the freezer at -18°C
Breasts per package: 4
Packages per carton: 12
Conteniners: 18-egg PVC blister – External carton containing 10 blisters
Minimum egg weight: 13 gr. ca
Minimum 10-blister package weight: 2.340 gr. ca
Storage conditions: 5°C < T < 18°C
(Avoid sudden temperature changes)
Shelf life: 28 days from egg-laying date
Average leg weigh: 0,016 Kg. ca
Average carton weight: 2,304 Kg. ca
Storage conditions: in the freezer at -18°C
Legs per package: 12
Packages per carton: 12