Description :
Nutritional information
(average values referred to 100 g. of product)
Energy: Kcal 155
Protein: 12,69 gr.
Carbohydrate: 0,79 gr.
Fat: 11,22 gr.
* To be consumed after cooking.
Conteniners: 18-egg PVC blister – External carton containing 10 blisters
Minimum egg weight: 13 gr. ca
Minimum 10-blister package weight: 2.340 gr. ca
Storage conditions: 5°C < T < 18°C
(Avoid sudden temperature changes)
Shelf life: 28 days from egg-laying date
In Stock
Nutritional information
(average values referred to 100 g. of product)
Energy: Kcal 155
Protein: 12,69 gr.
Carbohydrate: 0,79 gr.
Fat: 11,22 gr.
* To be consumed after cooking.
Average quail weight: 0,170 Kg. ca
Average carton weight: 4,760 Kg. ca
Storage conditions: in the fridge from 0 to + 4°C
Quails per package: 4
Packages per carton: 7
Containers: 12-egg PVC blister – External carton containing 15 blisters
Minimum egg weigh: 13 gr. ca
Minimum 10-blister package weight: 2.340 gr. ca
Storage conditions: 5°C < T < 18°C
(Avoid sudden temperature changes)
Shelf life: days from egg-laying date
Average breast weight: 0,060 Kg. ca
Average carton weight: 2,88 Kg. ca
Storage conditions: in the fridge from 0 to + 4°C
Breasts per package: 4
Pieces per carton: 12
Average quail weight: 0,170 Kg. ca
Average carton weight: 13,600 Kg. ca
Storage conditions: in the fridge from 0 to + 4°C
Quails per package: 10
Packages per carton: 8